2023 Tenuta Scerscé Nettare Nebbiolo Rosso di Valtellina

An alpine Nebbiolo grown on pristine vineyards 400 meters above sea level. WINEMAKER CRISTINA SCARPELLINI’S NOTE: The pressing is done immediately after the harvest. Classic natural red vinification with breaking of the hat by pumping. At the end of the fermentation, maceration for about 15 days. Aged 7 months in concrete tanks before bottling. Ruby red. Full-bodied red wine with persistent and fine aroma and an immediate personality. Fruity notes of cherry, spicy tones. Fragrant, triumphant drink. Fresh, smooth and well balanced, it is a whole meal wine. Perfectly combined with appetizers, pasta, dishes with oily fish, white meat, young cheese. JAMES SUCKLING 91: A smoky wine with black pepper, blood oranges and strawberries on the nose. Light-bodied, it displays supple fruit, ripe and chewy tannins, with cherry flavors on a savory finish. Drink now. CASE of 6.