2018 Abbadia Ardenga Rosso Di Montalcino
From hand-harvested Sangiovese, fermented 16 days in stainless steel tanks, followed by 4 months in Slavonian oak and 8 more in bottle. Bright ruby, fresh and deliciously balanced fruit, will stand up to mushroom sauces, truffles and work well with chicken, veal or pork. A total crowd-pleaser. Value Baby Brunello!!!